SANTA MARIA STYLE BBQ

Tradition Is the Essence of This Regional California Ritual.

Some flavors belong to a place. Santa Maria barbecue belongs to California’s Central Coast.

Born from the region’s ranching tradition and cooked over glowing red oak, Santa Maria-style barbecue is beautifully uncomplicated: good meat, live fire and a bold seasoning that knows exactly what it’s there to do.

Santa Maria Style BBQ is my tribute to that tradition—a savory, pepper-forward blend of kosher salt, black pepper, garlic and parsley, balanced to build a beautiful crust and deep flavor without burying what’s underneath.

Rub it generously onto tri-tip before it hits the grill. Season steaks, chicken and burgers. Toss it over potatoes and vegetables, work it into a marinade, or keep it beside the stove as an everyday seasoning when something simply needs to taste better.

The pouch includes my Santa Maria Style Steak Skewers, but this blend was made for much more than one recipe. It’s straightforward enough for a Tuesday night and worthy of the grill when the whole table is gathering.

No complicated tricks required. Season well. Light the fire. Gather your people.

A little smoke. A little sunshine. A whole lot of Central Coast soul.

PREP WITH GRATITUDE.

 Handmade in a Home Kitchen

CFO# EH-CTP-26-000126