SACRED PASTURE — ROSEMARY CITRUS LAMB RUB

A Flavor Carried Home From Australia.

Some recipes are created in a kitchen. Others are collected along the way.

I learned the foundation of this blend while cooking in Australia, where lamb was part of the everyday culinary landscape and I came to understand just how beautifully it responds to a few simple things: rosemary, garlic, bright citrus and good salt. It’s a combination that stayed with me long after I left.

Sacred Pasture is my interpretation of that memory.

Fragrant rosemary and savory garlic meet vibrant lemon and pepper in a blend designed specifically to complement the rich, earthy character of lamb—not overpower it. The citrus brings brightness, the herbs bring depth, and together they create the kind of balance that makes beautifully cooked lamb need very little else.

Rub it over lamb chops before they meet a screaming-hot grill. Massage it into a leg or shoulder before slow roasting. Use it on lamb burgers, skewers or cutlets, or combine it with olive oil and a splash of red wine vinegar for the simple marinade featured on the pouch.

And despite its name, don’t be afraid to let Sacred Pasture wander. It’s gorgeous on roasted potatoes, chicken, mushrooms and hearty vegetables too.

For me, this blend is more than seasoning. It’s a little piece of my culinary journey—learned in Australia, carried home, and now passed from my kitchen to yours.

BRIGHT CITRUS. SAVORY HERBS. BEAUTIFUL LAMB.

PREP WITH GRATITUDE.

Handmade in a Home Kitchen

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