OCEAN ORACLE

Let the Sea Tell You What It Needs.

Some blends quietly earn their place in the kitchen. Ocean Oracle has become one of those for me—and judging by the response it’s been getting, I’m not the only one.

Created specifically for salmon and white fish, but easily works well with shrimp and lobster- this bright, savory blend brings together lemon, dill, garlic, onion, parsley, chives and mineral-rich grey salt. It has enough character to transform a simple piece of fish, while remaining delicate enough to let the beautiful flavor of the seafood remain the star.

There’s something almost instinctive about the combination: citrus wakes everything up, dill and herbs bring freshness, garlic and onion add savory depth, and grey salt pulls it all together.

Brush salmon with a little butter or olive oil, season generously and roast until just tender. Sprinkle it over cod, halibut or shrimp. Toss it with potatoes and asparagus for an effortless sheet-pan dinner. Stir it into butter, mayo or yogurt for a quick sauce. And despite being born for seafood, don’t be surprised when you start reaching for it to season vegetables, eggs and roasted potatoes too.

The pouch includes my Baked Salmon & Roasted Veg recipe—a complete dinner built around one seasoning and a handful of simple ingredients.

Perhaps that’s why I love this blend so much.

It makes seafood feel effortless, elegant and deeply satisfying—the kind of dinner that tastes as though you did far more than you actually did.

BRIGHT CITRUS. FRESH HERBS. MINERAL-RICH GOODNESS.

PREP WITH GRATITUDE.

Handmade in a Home Kitchen

CFO# EH-CTP-26-000126